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Butterscotch Meringue Recipe



This Butterscotch Meringue Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, and diabetic recipes. The one thing they all have in common with this Butterscotch Meringue Recipe, is that they can all be seen as diet recipes in one form or another.





Remember, this Butterscotch Meringue Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.






Others who enjoyed this Butterscotch Meringue Recipe, also visited the following sections::

  1. Low Fat Dessert Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes



Butterscotch Meringue Recipe


Butterscotch Meringue Recipe










Ingredients:

1 1/8 cup brown sugar
2 eggs, separated
2 1/8 cup milk
1/8 cup flour
1 3/8 tbsp butter
1/4 cup sugar

Instructions:

Recipe by: Greg Sharp Dept. Computer Science, Vrije Universiteit, Amste 1.
Mix flour and brown sugar, adding beaten egg yolks and milk gradually.

2. Put on to boil and thicken, stir constantly.

3. Take off heat.

4. Add butter and mix well.

5. Pour into buttered pie dish.

6. Beat egg whites with white sugar until meringue consistency and pile on

7. Bake in a pre-heated oven at 175 øC until meringue is nicely brown.

Author's Notes:
A delicious dessert for the sugar addict. It goes well with apricot chi

It is very important not to let the oven get too hot!

Difficulty : Moderate. Precision
: Measure the ingredients.

Servings: 1








This Butterscotch Meringue Recipe can only help you lose weight if it is part of a carefully controlled diet program.



If you enjoyed this Butterscotch Meringue Recipe, or any of our other low fat recipes, please let us know.


Butterscotch Meringue Recipe