Low Fat Dessert Recipes
Butterscotch Tapioca Recipe
This Butterscotch Tapioca Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Butterscotch Tapioca Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Butterscotch Tapioca Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Butterscotch Tapioca Recipe, also visited the following
sections::
Butterscotch Tapioca Recipe
Butterscotch Tapioca Recipe
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Ingredients:
2 eggs, lightly beaten
4 cup skim milk
1/4 cup quick-cooking tapioca,
1 uncooked
1 tsp vanilla extract
1/4 cup margarine
2/3 cup firmly packed dark
1 brown sugar
Instructions:
Cooking Light, Jan/Feb 1991.
Combine first 3 ingredients in a saucepan;
let stand 5 minutes. Bring to a boil over
medium heat, stirring constantly until
thickened (about 35 minutes). Remove from
heat; add vanilla.
Melt margarine in a small saucepan over
medium heat; add brown sugar, and cook 3
minutes, stirring constantly. Add to
tapioca mixture; stir well. Pour into a
bowl; cover and chill.
Calories per serving: 177
Fat grams per serving: 6.4
Cholesterol per serving: 47
Servings: 9
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This Butterscotch Tapioca Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Butterscotch Tapioca Recipe, or any of our other low fat recipes, please let us know. |
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