Caribbean Pepper Wine Recipe
This Caribbean Pepper Wine Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Caribbean Pepper Wine Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Caribbean Pepper Wine Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Caribbean Pepper Wine Recipe, also visited the following
sections::
- Low Fat Condiment Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
Caribbean Pepper Wine Recipe
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Caribbean Pepper Wine Recipe
Ingredients:
1 tsp dried bird chilies -about 20 3/4 cup medium-dry sherry, up to 1
Instructions:
Drop chilies into a sterilized cruet. Using a funnel, pour in enough sherry to fill the cruet. Seal and let stand at room temperature for 2 to 3 days to allow flavors to develop. (The pepper wine will keep in the refrigerator indefinitely. Top it off with additional sherry as needed)
Makes 3/4 to 1 cup.
22 calories per tablespoon; 0 grams protein; 0 grams fat; 1 gram carbohydrate; 0 mg sodium; 0 mg cholesterol; 0 grams fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
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NOTES : Sprinkle into soups and stews or over braised greens or grilled fish.
Preparation Time: 0:00
Servings: 16
This Caribbean Pepper Wine Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Caribbean Pepper Wine Recipe, or any of our other low fat recipes, please let us know. |
Caribbean Pepper Wine Recipe
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