Carrot Cake Recipe
This Carrot Cake Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Carrot Cake Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Carrot Cake Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Carrot Cake Recipe, also visited the following
sections::
- Low Fat Carrot Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
Carrot Cake Recipe
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Carrot Cake Recipe
Ingredients:
1 tsp ground cinnamon 1 tsp ground allspice 1/2 tsp freshly grated nutmeg 1/4 tsp ground cloves 1 1/2 cup whole wheat pastry flour 1/3 cup wheat bran 1 1/2 tsp baking powder 1 tsp baking soda 1 cup grated carrots 1 cup raisins or other dried 1 fruit 3/4 cup honey 1 1/2 cup water
Instructions:
Preheat the oven to 350 degrees F. Combine all the dry ingredients and mix well. In a separate bowl combine the liquid ingredients. Fold the dry ingredients into the wet ones and mix well. Do not overbeat or mix. Pour into a non-stick 9x5x3 inch loaf pan. Bake for 1 hour and 15 minutes, or until a toothpick comes out clean.
This recipe appeared in Dr. Dean Ornish's Program for Reversing Heart Disease.
Serving size = 1 slice 191 calories 0.6 grams total fat trace saturated fat 0 milligrams cholesterol
Posted by G.HOWARD12 [GEORGE], Oct. 20, 1994 to the Prodigy Service. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Servings: 10
This Carrot Cake Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Carrot Cake Recipe, or any of our other low fat recipes, please let us know. |
Carrot Cake Recipe
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