Carrot-Dandelion Soup Recipe
This Carrot-Dandelion Soup Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Carrot-Dandelion Soup Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Carrot-Dandelion Soup Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Carrot-Dandelion Soup Recipe, also visited the following
sections::
- Low Fat Carrot Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
Carrot-Dandelion Soup Recipe
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Carrot-Dandelion Soup Recipe
Ingredients:
WALDINE VAN GEFFEN VGHC42A
1 tbsp vegetable oil 2 onions, chopped 3 cl garlic, minced 1 small eggplant, peel, cube 3 tbsp parsley, minced 3 large carrots, sliced 2 potatoes, peel, cube 2 ribs celery, chopped 1 can kidney beans 1 cup dandelions, opt 1 salt and pepper 5 cup stock or water
Instructions:
Saute veggies in oil. Add beans, dandelions (if using), salt, pepper and stock, making sure there is enough stock to amply cover veggies. Cover and simmer 45 minutes. Source: Lightly Ethnic
Servings: 1
This Carrot-Dandelion Soup Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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Carrot-Dandelion Soup Recipe
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