Low Fat Appetizer Recipes
Chicken Terrine Recipe
This Chicken Terrine Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Chicken Terrine Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Chicken Terrine Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Chicken Terrine Recipe, also visited the following
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Chicken Terrine Recipe
Chicken Terrine Recipe
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Ingredients:
1/4 cup chopped fresh parsley
1 1/2 lb boneless skinless chicken
breasts
2 tbsp chopped shallots
1 tbsp chopped fresh or
1 tsp dried thyme
1 tbsp vegetable oil
1 tsp salt
2 egg whites
1/2 cup chopped red bell pepper - (about 1 small)
Instructions:
Heat oven to 350 degrees. Line loaf pan, 8-1/2 X 4-1/2 inches, with
aluminum foil. Sprinkle parsley in bottom of pan. Trim fat from chicken
breasts. Cut chicken into 1-inch pieces. Place chicken in food processor.
Cover and process until coarsely ground. Add remaining ingredients except
bell pepper. Cover and process until smooth. Stir in bell pepper.
Spread in pan. Cover tightly with foil. Bake 1 hour; remove foil cover.
Bake 20 to 30 minutes longer or until meat thermometer inserted in center
registers 180 degrees. Cover and let stand 1 hour. Refrigerate at least 3
hours. Invert onto serving platter. Remove pan and foil. 16 SERVINGS.
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NOTES : average
Preparation Time: 0:00
Servings: 16
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This Chicken Terrine Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Chicken Terrine Recipe, or any of our other low fat recipes, please let us know. |
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