Chicken-Vegetable Soup (2) Recipe
This Chicken-Vegetable Soup (2) Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Chicken-Vegetable Soup (2) Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Chicken-Vegetable Soup (2) Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Chicken-Vegetable Soup (2) Recipe, also visited the following
sections::
- Low Fat Chicken Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
Chicken-Vegetable Soup (2) Recipe
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Chicken-Vegetable Soup (2) Recipe
Ingredients:
4 cup chicken broth 2 cup cubed cooked chicken or turkey 1 cup small cauliflowerets* 1 cup cut-up fresh green beans* 1 tsp chopped fresh or 1/2 tsp dried tarragon 1/8 tsp pepper 4 small new potatoes, cut into fourths 1 medium carrot, sliced *Substitute 1 cup frozen cauliflower and 1 cup frozen cut green beans - ¥
Instructions:
Heat all ingredients to boiling; reduce heat. Cover and simmer 10 to 12 minutes, stirring occasionally, until vegetables are crisp-tender. Garnish each serving with tarragon sprig if desired. 4 SERVINGS (ABOUT 1-1/2 CUPS EACH).
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NOTES : easy
Preparation Time: 0:00
Servings: 4
This Chicken-Vegetable Soup (2) Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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Chicken-Vegetable Soup (2) Recipe
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