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Chili Bean Casserole (Lacto) Recipe



This Chili Bean Casserole (Lacto) Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, and diabetic recipes. The one thing they all have in common with this Chili Bean Casserole (Lacto) Recipe, is that they can all be seen as diet recipes in one form or another.





Remember, this Chili Bean Casserole (Lacto) Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.






Others who enjoyed this Chili Bean Casserole (Lacto) Recipe, also visited the following sections::

  1. Low Fat Casserole Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes



Chili Bean Casserole (Lacto) Recipe


Chili Bean Casserole (Lacto) Recipe










Ingredients:

1 cup raw rice
1 cup no fat plain yogurt
1 to 2 t chopped fresh
1 cilantro (see note)
1/4 cup tomatillo (green) taco
1 sauce
1 onion, sliced
1 several/many cloves of
1 garlic, minced
1 splash of white wine
2 cup frozen or canned corn
1 thawed/drained
1 4oz can of sliced black
1 olives, drained
1 medium zucchini, sliced
1 14 oz (approx) can of chili
1 spiced beans (see note)
1 ripe tomato, seeded and
1 chopped

Instructions:

Preheat oven to 350 degrees F. Put rice on to cook. Mix yogurt with
cilantro and taco sauce. Set aside. "Saute" onions and garlic in wine till
soft.

In a casserole dish spritzed with PAM layer: corn, cooked rice, olives,
zucchini, onion/garlic. Pour beans over all. Cover and cook in 350 oven for
30 minutes or until heated thoroughly.

Sprinkle tomatoes over top and drizzle with yogurt mixture. Serve.

Notes:

Buy fresh cilantro, wash, dry completely, chop and freeze spread out on a
piece of wax paper. Store in a zip lock baggie and then you can have fresh
cilantro anytime.

I bought the grocery store brand of "Mexican style chili beans." They have
little/no fat in them.

Variations: scallions: shredded lettuce on top with tomato, mushrooms
sauted with onions, etc.

Source: I made up this recipe after having something similar in a
restaurant. The measurements are flexible

Posted by Katherine Albitz <kra@sdd.hp.com> to the Fatfree Digest [Volume
15 Issue 11] Feb. 11, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

Servings: 4








This Chili Bean Casserole (Lacto) Recipe can only help you lose weight if it is part of a carefully controlled diet program.



If you enjoyed this Chili Bean Casserole (Lacto) Recipe, or any of our other low fat recipes, please let us know.


Chili Bean Casserole (Lacto) Recipe