Low Fat Dessert Recipes

Ingredients:

12 slice french bread slice, good-quality, day-
1 ; old, or italian
1 ; baguette, about 1
1 ; thick (3-4 oz total
1 ; wt) (1)
1 1/2 egg beaters® 99% egg substitute --, equiv to 3 e
2 1/2 cup milk, 1% lowfat, (2.5)
1/4 cup honey, (3)
1 tsp vanilla extract
2 tbsp brandy, or kahlua
1/3 cup cocoa powder, dutch-process (4)
2 tsp cornstarch
1 pinch salt

Instructions:

Recipe by: Sweet Nothings Last night I finally tried the chocolate bread
recipe in "Sweet Nothings" a

Even though I was out of a lot of the ingredients, I managed to make-do wit

Here's the original unaltered recipe (my alterations are below):

Arrange bread slices, staggering them, in a 12 - 14" long oval gratin dish

In a large bowl whisk together the eggs, milk, honey, sugar, vanilla and br

Pour the cocoa-egg mixture evenly over the bread slices and let stand until

Bake the pudding in a 325 deg F oven for 40 - 60 min, until it is barely fi

1) I didn't have the right bread but I did have some Squaw bread in the fre

2) I didn't have eggs so I used egg sub.

2.5) Forgot this one. I didn't have any skim milk on hand so I used a can o

3) I didn't have any honey so I used corn syrup (a little extra because hon

4) You can use unsweetend Herschey's cocoa for it if you don't want to try

5) I broke the bread up into pieces rather than leaving it in slices. I fig

6) Probably lots less fat without using real eggs. I estimate 3g from the c
~- npm@netcom.com Nancy from San Diego, California
Formatted into MasterCook II by Reggie Dwork reggie@netcom.com

Servings: 8