Low Fat Chocolate Recipes

Ingredients:

nonstick cooking spray
2 tbsp margarine
2 cup red-fat semisweet choco baking chip, divided
1 tbsp water
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 cup frozen egg substitute, thawed
2/3 cup all-purpose flour
1/4 tsp baking soda
1/8 tsp salt
1 cup low-fat frozen yogurt
1 cup chocolate sauce -see recipe

Instructions:

1. Preheat oven to 350°F. Spray 3inch-square baking pan with vegetable oil
cooking spray. In medium saucepan, over low heat, combine margarine, 1 cup
of the chips and water. Stir about 3 minutes, until chips are melted. Stir
in sugar and vanilla. Add egg substitute; stir well.

2. In small bowl, combine flour, baking soda and salt; add to chip mixture,
stirring until blended. Stir in remaining 1 cup chips. Pour into prepared
pan.

3. Bake 25 minutes, or just until brownies begin to pull away from sides of
pan. (Do not overbake.) Cool completely in pan on wire rack.

4. Cut into 16 squares. At serving time, place 1 brownie on serving plate.
Using small melon baller, top each brownie with 3 balls of frozen yogurt.
Drizzle each dessert with 1 tablespoon Chocolate Sauce.

Note: If using microwave, in medium microwave-safe bowl, place margarine, 1
cup chips and water. Microwave 1 minute at High (100%); stir until chips
are melted.

Busted by Gail Shermeyer <4paws@netrax.net>



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Preparation Time: 0:00

Servings: 16