Low Fat Chocolate Recipes
Chocolate-Orange Angel Fd Cake Recipe
This Chocolate-Orange Angel Fd Cake Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Chocolate-Orange Angel Fd Cake Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Chocolate-Orange Angel Fd Cake Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Chocolate-Orange Angel Fd Cake Recipe, also visited the following
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Chocolate-Orange Angel Fd Cake Recipe
Chocolate-Orange Angel Fd Cake Recipe
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Ingredients:
1 1/2 cup powdered sugar
3/4 cup cake flour
1/4 cup cocoa
1 1/2 cup egg whites (about 12)
1 1/2 tsp cream of tartar
1 cup granulated sugar
1/4 tsp salt
3 cup orange sherbet, softened
Instructions:
Move oven rack to lowest position. Heat oven to 375 degrees. Sift together
powdered sugar, flour and cocoa. Beat egg whites and cream of tartar in
large bowl on medium speed until foamy. Beat in granulated sugar, 2
tablespoons at a time, on high speed, adding salt with the last addition
of sugar. Continue beating until stiff and glossy. Do not underbeat.
Sprinkle cocoa mixture, 1/4 cup at a time, over meringue, folding in just
until cocoa mixture disappears. Spread batter in ungreased tube pan, 10 X
4 inches. Gently cut through batter with metal spatula.
Bake 30 to 35 minutes or until cracks feel dry and top springs back when
touched lightly. Invert pan onto metal funnel or glass bottle about 2
hours or until cake is completely cool. Remove from pan.
Slice off top of cake about 1 inch down; set aside. Cut down into cake 1
inch from outer edge and 1 inch from edge of hole, leaving substantial
"walls" on each side. Remove cake within cuts with curved knife or spoon,
being careful to leave a base of cake 1 inch thick. Spoon sherbet into
cake cavity; smooth top. Replace top of cake. Cover and freeze about 3
hours or until firm. Serve with Chocolate Sauce if desired. 16 SERVINGS.
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NOTES : difficult
Preparation Time: 0:00
Servings: 16
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This Chocolate-Orange Angel Fd Cake Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Chocolate-Orange Angel Fd Cake Recipe, or any of our other low fat recipes, please let us know. |
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