Low Fat Cheesecake Recipes
Chocolate Swirl Cheesecake Recipe
This Chocolate Swirl Cheesecake Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Chocolate Swirl Cheesecake Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Chocolate Swirl Cheesecake Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Chocolate Swirl Cheesecake Recipe, also visited the following
sections::
Chocolate Swirl Cheesecake Recipe
Chocolate Swirl Cheesecake Recipe
Ingredients:
4 chocolate wafers, crushed - (1/4 cup)
2 cup Thick Yogurt
1 package Neufchatel, (8 ounces)
cheese, softened
2/3 cup skim milk
2 tbsp all-purpose flour
2 tsp vanilla
3 egg whites or
1/2 cup cholesterol-free egg product
1 tbsp cocoa
1 tsp chocolate extract
Raspberry Topping
RASPBERRY TOPPING
1 package frozen, (10 ounces)
raspberries, thawed, drained and
juice reserved
1/4 cup sugar
2 tbsp cornstarch
Instructions:
Heat oven to 300 degrees. Spray springform pan, 9 X 3 inches, with
nonstick cooking spray. Sprinkle chocolate wafer crumbs on bottom of pan.
Beat Thick Yogurt and cheese in medium bowl on medium speed until smooth.
Add sugar, milk, flour, vanilla and egg whites. Beat on medium speed about
2 minutes or until smooth.
Place 1 cup batter in small bowl. Beat in cocoa and chocolate extract
until blended. Carefully spread vanilla batter over crumbs in pan. Drop
chocolate batter by spoonfuls onto vanilla batter. Swirl through batter
with metal spatula for marbled effect, being careful not to touch bottom.
Bake 1 hour. Turn off oven; leave cheesecake in oven 30 minutes. Remove
from oven; cool 15 minutes. Prepare Raspberry Topping; spread over
cheesecake. Cover and refrigerate at least 3 hours. Or, spoon Raspberry
Topping over individual servings of chilled cheesecake. 12 SERVINGS (WITH
ABOUT 2 TABLESPOONS TOPPING EACH).
RASPBERRY TOPPING
Add enough water to reserved juice to measure 1-1/4 cups. Mix sugar and
cornstarch in 1-1/2-quart saucepan. Stir in juice mixture and raspberries.
Heat to boiling over medium heat, stirring frequently. Boil and stir 1
minute; cool.
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Preparation Time: 0:00
Servings: 12
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This Chocolate Swirl Cheesecake Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Chocolate Swirl Cheesecake Recipe, or any of our other low fat recipes, please let us know. |
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