Low Fat Bread Recipes
Cinnamon-Pecan Ring Recipe
This Cinnamon-Pecan Ring Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Cinnamon-Pecan Ring Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Cinnamon-Pecan Ring Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Cinnamon-Pecan Ring Recipe, also visited the following
sections::
Cinnamon-Pecan Ring Recipe
Cinnamon-Pecan Ring Recipe
Ingredients:
2 loaves frozen bread dough, thawed -1 pound per loaf
1/4 cup margarine
1/3 cup granulated sugar
1/3 cup packed brown sugar
2 tsp ground cinnamon
1/2 cup chopped pecans
cinnamon sticks, optional
pecan halves, optional -powdered sugar icing--
1 1/4 cup sifted powdered sugar
1/2 tsp vanilla
4 tsp milk, approximately
Instructions:
Grease a 12-inch pizza pan; set aside. Flatten thawed dough slightly on a
lightly floured surface. Cut each loaf into four pieces. Form each piece
into a rope about 18 inches long. Brush each rope lightly on all sides with
melted margarine.
Stir together granulated sugar, brown sugar, and cinnamon. Place in a
shallow pan or on a large sheet of foil.
Roll one rope in sugar mixture to coat evenly. Shape rope into a coil in
the center of the prepared pizza pan. Roll another rope in sugar. Attach
securely to end of first rope and coil around first coil. Continue coating
ropes with sugar and attaching to form a 10 to 11-inch circle. Sprinkle any
remaining sugar mixture over coil. Sprinkle the chopped pecans on top.
Cover with plastic wrap and let rise overnight in refrigerator. Remove from
refrigerator and let stand 15 to 20 minutes before baking. (Or, cover and
let rise in a warm place 30 to 40 minutes or till nearly double.)
Bake in a 350°F oven for 30 to 35 minutes or till done. Cover with foil for
the last 10 minutes, if necessary, to prevent over-browning. Cool about 15
minutes. Transfer to serving plate. Drizzle with Powdered Sugar Icing.
Decorate plate with cinnamon sticks and pecan halves, if desired. Serve
warm.
Makes 16 servings.
Powdered Sugar Icing: Stir together 1 1/4 cups sifted powdered sugar, 1/2
teaspoon vanilla, and enough milk (about 4 teaspoons) to make a frosting.
Nutrition facts per serving: 257 cal., 9 g total fat (1 g sat. fat), 0 mg
cholesterol, 280 mg sodium, 43 g carbohydrate., 7 g dietary fiber. Daily
Value: 15% iron.
Busted by Gail Shermeyer <4paws@netrax.net>.
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Preparation Time: 0:00
Servings: 16
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This Cinnamon-Pecan Ring Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Cinnamon-Pecan Ring Recipe, or any of our other low fat recipes, please let us know. |
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