Coeur A La Creme Recipe
This Coeur A La Creme Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Coeur A La Creme Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Coeur A La Creme Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Coeur A La Creme Recipe, also visited the following
sections::
- Low Fat Dessert Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
Coeur A La Creme Recipe
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Coeur A La Creme Recipe
Ingredients:
2 cup plain nonfat yogurt 1 package Neufchatel, (8 ounces) cheese, softened 2 tbsp chopped fresh or 2 tsp dried dill weed 2 tbsp chopped fresh or 2 tsp dried chervil 2 tbsp chopped fresh parsley 1/2 tsp salt 1/2 tsp pepper
Instructions:
Line 3-cup mold that has holes in bottom or 6-inch strainer with double-thickness cheesecloth or single paper coffee filter. Place mold in dish. Beat yogurt and cheese in medium bowl on medium speed until smooth. Stir in remaining ingredients. Mound mixture in mold. Cover mold and dish and refrigerate at least 24 hours. Unmold onto serving plate. Serve with cucumber slices and crackers if desired. ABOUT 2-1/4 CUPS SPREAD.
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NOTES : easy
Preparation Time: 0:00
Servings: 36
This Coeur A La Creme Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Coeur A La Creme Recipe, or any of our other low fat recipes, please let us know. |
Coeur A La Creme Recipe
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