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Cranberry Apple Pie With Soft Gingersnap Crus Recipe



This Cranberry Apple Pie With Soft Gingersnap Crus Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, and diabetic recipes. The one thing they all have in common with this Cranberry Apple Pie With Soft Gingersnap Crus Recipe, is that they can all be seen as diet recipes in one form or another.





Remember, this Cranberry Apple Pie With Soft Gingersnap Crus Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.






Others who enjoyed this Cranberry Apple Pie With Soft Gingersnap Crus Recipe, also visited the following sections::

  1. Low Fat Apple Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes



Cranberry Apple Pie With Soft Gingersnap Crus Recipe


Cranberry Apple Pie With Soft Gingersnap Crus Recipe




Ingredients:

1 thackeray
20 gingersnap cookies
1 1/2 tbsp margarine
2 mcintosh apples, pare/core
1 cup fresh cranberries
5 tbsp dark brown sugar
1/4 tsp vanilla extract
1/4 tsp ground cinnamon
1 tsp granulated sugar

Instructions:

Preheat oven to 375F. Place gingersnaps and margarine in food processor; pr
Bake 5-8 min; remove and cool crust. Chop apples in food processor. Add cra
Spoon apple-cranberry filling into another 8" pie plate or casserole dish.
Sprinkle with granulated sugar. Bake 35 min or until tender. Spoon filling
Calories: 124 Fat: 3 g Sodium: 90 mg Cholesterol: 0 mg Source: No Guilt

Servings: 8








This Cranberry Apple Pie With Soft Gingersnap Crus Recipe can only help you lose weight if it is part of a carefully controlled diet program.



If you enjoyed this Cranberry Apple Pie With Soft Gingersnap Crus Recipe, or any of our other low fat recipes, please let us know.


Cranberry Apple Pie With Soft Gingersnap Crus Recipe