Cranberry Pork Chops W-Turnips Recipe
This Cranberry Pork Chops W-Turnips Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Cranberry Pork Chops W-Turnips Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Cranberry Pork Chops W-Turnips Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Cranberry Pork Chops W-Turnips Recipe, also visited the following
sections::
- Low Fat Pork Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
Cranberry Pork Chops W-Turnips Recipe
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Cranberry Pork Chops W-Turnips Recipe
Ingredients:
4 lean pork loin chops, about 1/2 1 inch -- ¥ 1 thick -- (about 1 pound) 2 tsp chopped fresh or 1/2 tsp dried sage 1/4 tsp pepper 1/4 cup chicken broth 2 medium turnips (about 1/2 pound) pared and cut into 2 X 1/2 X 1/2-inch strips 1 cup whole-berry cranberry sauce 1/2 cup chopped onion (about 1 medium)
Instructions:
Trim fat from pork chops. Cook pork in 10-inch nonstick skillet over medium heat until brown on both sides. Sprinkle with sage and pepper. Pour broth around pork. Layer turnips around pork. Cover and simmer 15 minutes. Mix cranberry sauce and onion; spoon onto pork. Cover and simmer about 15 minutes until turnips are tender and pork is done. 4 SERVINGS.
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Preparation Time: 0:00
Servings: 4
This Cranberry Pork Chops W-Turnips Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Cranberry Pork Chops W-Turnips Recipe, or any of our other low fat recipes, please let us know. |
Cranberry Pork Chops W-Turnips Recipe
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