Curried Lamb Kabobs Recipe
This Curried Lamb Kabobs Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Curried Lamb Kabobs Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Curried Lamb Kabobs Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Curried Lamb Kabobs Recipe, also visited the following
sections::
- Low Fat Lamb Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
Curried Lamb Kabobs Recipe
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Curried Lamb Kabobs Recipe
Ingredients:
1 lb lean lamb boneless shoulder 1/2 cup dry white wine 1 tbsp Worcestershire sauce 1 tbsp curry powder 1 large red bell pepper, cut into 24 pieces
Instructions:
Trim fat from lamb shoulder. Cut lamb into 1-inch cubes. Mix lamb, wine, Worcestershire sauce and curry powder in large bowl. Cover and refrigerate at least 4 hours but no longer than 24 hours. Set oven control to broil. Remove lamb from marinade; reserve marinade. Thread lamb alternately with bell pepper on each of twelve 8-inch skewers.* Place on rack in broiler pan. Broil with tops 3 to 4 inches from heat 12 to 15 minutes, turning twice and brushing with marinade, until lamb is done. 12 APPETIZERS. *If using bamboo skewers, soak skewers in water at least 30 minutes before using to prevent burning.
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Preparation Time: 0:00
Servings: 12
This Curried Lamb Kabobs Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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Curried Lamb Kabobs Recipe
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