Dijon Veal Roast Recipe
This Dijon Veal Roast Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Dijon Veal Roast Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Dijon Veal Roast Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Dijon Veal Roast Recipe, also visited the following
sections::
- Low Fat Veal Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
Dijon Veal Roast Recipe
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Dijon Veal Roast Recipe
Ingredients:
1 1 1/2 pound lean veal shoulder or rump roast 1 tbsp Dijon mustard 1 tsp chopped fresh or 1/4 tsp dried rosemary 1/4 tsp salt 1 cup sliced fresh mushrooms - (about 3 ounces) 1/2 cup dry white wine or chicken broth 1/4 cup chopped onion (about 1 small)
Instructions:
Heat oven to 325 degrees. Trim fat from veal shoulder. Mix mustard, rosemary and salt. Coat veal with mustard mixture. Place veal in Dutch oven. Add remaining ingredients. Cover and bake about 1-1/4 hours, spooning pan juices over veal occasionally, until tender. Slice veal. Spoon mushrooms and onion over veal. 6 SERVINGS.
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NOTES : easy
Preparation Time: 0:00
Servings: 6
This Dijon Veal Roast Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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Dijon Veal Roast Recipe
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