Dilled Chicken Recipe
This Dilled Chicken Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Dilled Chicken Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Dilled Chicken Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Dilled Chicken Recipe, also visited the following
sections::
- Low Fat Chicken Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
Dilled Chicken Recipe
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Dilled Chicken Recipe
Ingredients:
3 lb chicken parts, no skin 1/3 cup all-purpose flour 1/2 oz chicken bouillon (2 packets) 1 tsp dill weed 1/4 tsp paprika 1/4 tsp pepper 1 1/4 cup skim milk 1 cup yogurt, plain, 1% fat 1 paprika, sprinkle
Instructions:
Arrange chicken pices in 3 quart casserole.
Mix flour, bouillon powder, dill weed, first amount of paprika and pepper in saucepan. Stir in about 1/2 of the milk until smooth. Stir in remaining milk and yogurt. Heat and stir until it boils and thickens. Pour over chicken.
Sprinkle with paprika. Cook, uncovered, in 350 degree oven for about 1 1/2 hours until tender.
Nutrition: 1 serving: 202 calories, 78 mg cholesterol, 336 mg sodium, 4 g fat.
From: Light Recipes, Jean Pare
Servings: 6
This Dilled Chicken Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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Dilled Chicken Recipe
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