Low Fat Muffin Recipes
Fat-Free English Muffin Bread Recipe
This Fat-Free English Muffin Bread Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Fat-Free English Muffin Bread Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Fat-Free English Muffin Bread Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Fat-Free English Muffin Bread Recipe, also visited the following
sections::
Fat-Free English Muffin Bread Recipe
Fat-Free English Muffin Bread Recipe
Ingredients:
5 1/2 cup all-purpose flour
2 package active dry yeast (not the
1 quick-rising kind)
1 tbsp sugar
2 tsp salt
1/4 tsp baking soda
2 cup skim milk
1/2 cup water
1 cornmeal for dusting
Instructions:
Measure flour by spooning lightly into a cup and combine 3 cups of the
flour, yeast, sugar, salt and soda.
Heat liquids until very warm (120-130 degrees F.) Add this to dry
mixture. and mix well.
Stir in enough extra flour to make a stiff batter, then spoon it into two
8 1/2 x 4 1/2" loaf pans which have been oiled and dusted with cornmeal.
Sprinkle more cornmeal over the top.
Cover and let rise in a warm place (80-90 degrees) for 45 minutes.
Bake at 400 degrees for 30 minutes, remove from pans and cool. This bread
is best for toasting.
NOTE: Replace half the white flour with whole wheat if desired. It lends a
higher nutritional value and nuttier taste.
Uploaded 10-12-94 by Meriam Matthews
Servings: 2
|
This Fat-Free English Muffin Bread Recipe can only help you lose weight if it is part of a carefully controlled diet program.
|
||||
If you enjoyed this Fat-Free English Muffin Bread Recipe, or any of our other low fat recipes, please let us know. |
|
|||