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Fat-Free No-Knead Potato-Carrot Rye Bread Recipe


This Fat-Free No-Knead Potato-Carrot Rye Bread Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, and diabetic recipes. The one thing they all have in common with this Fat-Free No-Knead Potato-Carrot Rye Bread Recipe, is that they can all be seen as diet recipes in one form or another.





Remember, this Fat-Free No-Knead Potato-Carrot Rye Bread Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.






Others who enjoyed this Fat-Free No-Knead Potato-Carrot Rye Bread Recipe, also visited the following sections::

  1. Low Fat Carrot Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes



Fat-Free No-Knead Potato-Carrot Rye Bread Recipe


Fat-Free No-Knead Potato-Carrot Rye Bread Recipe




Ingredients:

1 package dry yeast
3 cup warm water
2 cup whole wheat flour
3 1/2 cup rye flour
1 tsp salt
3 tbsp log cabin maple syrup (or any good, brand)
1 potato, grated (medium sized)
1 large carrot, finely shredded or grated.
1 enough white flour just to hold dou, gh together.

Instructions:

*NOTE: Proportions of water needed may vary according to humidity,
climate,
weather, dry heating in your house. Use almost all the water, then see if
the dough is too dry. If so add more a bit at a time.*

Combine everything except the water and white flour. With your hands, add
only enough of the water and the white flour to make the dough hold
together
without too much stickiness. Knead only enough to get the dough to hold in
a ball shape, then put it into an oiled bowl with a damp cloth over top and
set it in a warm place (200 degree oven with heat OFF). Let dough rise 1
1/2
hours. Punch it down and let it rise for 45 minutes, Punch it down again
and
shape it into your oiled loaf pan. Bake right away for 75 minutes. Remove
from pan, cool, and refrigerate.

Makes 1 large loaf

This is a very dense, hearty bread with lots of body to it. And
wonderfully
simple to make.

MM by Cathy Svitek

Servings: 2







This Fat-Free No-Knead Potato-Carrot Rye Bread Recipe can only help you lose weight if it is part of a carefully controlled diet program.


If you enjoyed this Fat-Free No-Knead Potato-Carrot Rye Bread Recipe, or any of our other low fat recipes, please let us know.


Fat-Free No-Knead Potato-Carrot Rye Bread Recipe

 
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