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Fig And Apricot Mini-Bundt Cakes Recipe


This Fig And Apricot Mini-Bundt Cakes Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, and diabetic recipes. The one thing they all have in common with this Fig And Apricot Mini-Bundt Cakes Recipe, is that they can all be seen as diet recipes in one form or another.





Remember, this Fig And Apricot Mini-Bundt Cakes Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.






Others who enjoyed this Fig And Apricot Mini-Bundt Cakes Recipe, also visited the following sections::

  1. Low Fat Cake Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes



Fig And Apricot Mini-Bundt Cakes Recipe


Fig And Apricot Mini-Bundt Cakes Recipe










Ingredients:

nonstick cooking spray
3/4 cup granulated sugar
3/4 cup buttermilk
1/4 cup vegetable oil
1/4 cup unsweetened applesauce
1/4 cup chopped crystallized ginger -1 1/2 ounces
1 egg
1 1/2 cup all-purpose flour
3/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
8 oz dried figs -stemmed and chopped
2/3 cup dried apricots -sliced in thin strips
1/3 cup brown sugar
2 tbsp butter, melted

Instructions:

1. Preheat oven to 350°F. Coat a minibundt pan (6 individual cups) with
nonstick cooking spray. In large bowl, beat together sugar, buttermilk,
oil, applesauce, ginger and egg.

2. In another large bowl, sift together flour, baking powder, baking soda
and salt; add to sugar mixture; beat well. Stir in chopped figs.

3. In small bowl, combine apricots, brown sugar and butter; spoon mixture
evenly on bottom of mini-bundt cups. Pour batter over apricots, filling
each cup to 1/4 inch below rim.

4. Bake 20 minutes, or until golden brown and toothpick inserted comes out
clean. Cool in pan 2 minutes; turn out onto wire rack to cool completely.

Per serving (1 cake): About 482 calories, 6g protein, 80g carbohydrate, 14g
fat, 27% calories from fat, 48mg cholesterol, 472mg sodium, 5g fiber.

Busted by Gail Shermeyer <4paws@netrax.net>



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Preparation Time: 0:40

Servings: 6







This Fig And Apricot Mini-Bundt Cakes Recipe can only help you lose weight if it is part of a carefully controlled diet program.


If you enjoyed this Fig And Apricot Mini-Bundt Cakes Recipe, or any of our other low fat recipes, please let us know.


Fig And Apricot Mini-Bundt Cakes Recipe

 
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