Low Fat Dessert Recipes

Ingredients:

1/2 cup sugar
2 large eggs
2 tbsp water
1/4 tsp cream of tartar
2 package sweet n low
1/2 tsp vanilla

Instructions:

Recipe by: Bobb1744@aol.com Combine sugar, water, Sweet N Low, egg whites,
and cream of tartar in top o a double boiler and beat at high speed for 1
minute. Set over simmering wat in the bottom of the double boiler. Continue
to beat at high speed for 4-5 minutes or until soft peaks form. Remove from
heat. Add vanilla to frosting and continue beating at high spee 1-2 minutes
or until thick enough to spread on a cooled cake. Use about 2 1 tablespoons
per portion if frosting individually; or use this amount to fro a 2-layer
cake or a 9 inch square cake, both of which would then be cut int 16 equal
servings. You can change the frosting easily by adding a couple drops of
food coloring and some flavoring, such as 2 drops of red coloring and some
peppermint flavoring. 1 serving = 1 vegetable (1-1 1/2 tablespoons may be
used as a topping for cake or pudding without counting it as an exchange.
calories = 23

Servings: 16