Low Fat Condiment Recipes
Frozen Bouillon Cubes Recipe
This Frozen Bouillon Cubes Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Frozen Bouillon Cubes Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Frozen Bouillon Cubes Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Frozen Bouillon Cubes Recipe, also visited the following
sections::
Frozen Bouillon Cubes Recipe
Frozen Bouillon Cubes Recipe
|
|
Ingredients:
2 cup homade vegetable stock
1/2 cup dry white wine, vermouth, or
1 sherry
1 bay leaf
2 shallots, chopped
Instructions:
Combine all ingredients and simmer until reduced to 1 cup. Remove bay leaf
and shallots. Pour liquid into ice cube trays and freeze. After frozen,
store in zip-lock bags in freezer.
Posted by Michelle Dick <artemis> to the Fatfree Digest [Volume 14 Issue
22] Jan. 22, 1995.
:This is a recipe adapted from Harriet Roth's _Deliciously Low_:
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
Servings: 1
|
This Frozen Bouillon Cubes Recipe can only help you lose weight if it is part of a carefully controlled diet program.
|
||||
If you enjoyed this Frozen Bouillon Cubes Recipe, or any of our other low fat recipes, please let us know. |
|
|||