Fruit Clafouti Recipe
This Fruit Clafouti Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Fruit Clafouti Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Fruit Clafouti Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Fruit Clafouti Recipe, also visited the following
sections::
- Low Fat Fruit Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
Fruit Clafouti Recipe
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Fruit Clafouti Recipe
Ingredients:
2 can fruit cocktail in light syrup 1/4 cup flour 1/4 cup granulated sugar 2 tbsp cornmeal 1/2 tsp baking powder 1/8 tsp cinnamon 2 large eggs 1 confectioners' sugar
Instructions:
Recipe by: Net Preheat oven to 375deg F. Lightly grease an 8-in square baking pan or 9-inch deep-dish pie plate.
Drain canned fruit, reserving 1/2 cup syrup. If the fruit is in large pieces, cut it into pieces the size of cherries.
Put the flour, sugar, cornmeal, baking powder and cinnamon into a bowl. Stir to mix well. In separate bowl lightly beat eggs. stir them and the reserved fruit syrup into flour mixture. Stir in chopped fruit.
Pour batter into prepared pan and bake 40-45 minutes until a pick inserted near center comes out clean. Serve hot, warm or at room temperature. Sprinkle with confectioners' sugar.
Servings: 8
This Fruit Clafouti Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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Fruit Clafouti Recipe
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