Low Fat Cake Recipes
Fruit-Topped Angel Food Cake Recipe
This Fruit-Topped Angel Food Cake Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Fruit-Topped Angel Food Cake Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Fruit-Topped Angel Food Cake Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Fruit-Topped Angel Food Cake Recipe, also visited the following
sections::
Fruit-Topped Angel Food Cake Recipe
Fruit-Topped Angel Food Cake Recipe
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Ingredients:
3/4 cup powdered sugar
1/2 cup cake flour
3/4 cup egg whites (about 6)
3/4 tsp cream of tartar
1/2 cup granulated sugar
1/2 tsp vanilla
1/4 tsp almond extract
1/8 tsp salt
Fruit Topping
2 tbsp flaked coconut, toasted
FRUIT TOPPING
1/2 package whipped, (2.8-ounce size)
topping mix (1 envelope)
3 tbsp powdered sugar
1/2 cup skim milk
1/4 tsp coconut extract
1 cup cut-up pared mango (about 1
1 medium )
1/2 cup cut-up pared kiwifruit (about 1
1 medium )
Instructions:
Heat oven to 350 degrees. Mix powdered sugar and flour; reserve. Beat egg
whites and cream of tartar in large bowl on high speed until foamy. Beat
in granulated sugar, 2 tablespoons at a time, on high speed, adding
vanilla, almond extract and salt with last addition of sugar. Continue
beating until stiff and glossy. Do not underbeat.
Sprinkle sugar-flour mixture, 1/4 cup at a time, over meringue, folding in
just until mixture disappears. Spread batter in ungreased loaf pan, 9 X 5
X 3 inches.
Bake 25 to 35 minutes or until cracks feel dry and top springs back when
touched lightly. Snap spring-type wooden clothespins on corners of pan for
"legs." Invert pan about 2 hours or until cake is completely cool. (Or
invert pan, resting edges of pan on 2 other inverted pans to cool.) Remove
from pan. Top each serving with Fruit Topping. Sprinkle with coconut. 8
SERVINGS (WITH ABOUT 1/3 CUP TOPPING EACH).
FRUIT TOPPING
Mix topping mix (dry), powdered sugar, milk and coconut extract in small
deep bowl. Beat on high speed 2 to 3 minutes or until thick and fluffy.
Fold in mango and kiwifruit.
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NOTES : average
Preparation Time: 0:00
Servings: 8
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This Fruit-Topped Angel Food Cake Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Fruit-Topped Angel Food Cake Recipe, or any of our other low fat recipes, please let us know. |
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