Low Fat Cake Recipes

Ingredients:

2/3 cup all-purpose flour
1/2 cup whole wheat flour
1 tsp baking soda
1 tsp ground cinnamon
1 1/2 cup finely chopped apple -peeled and cored
1/4 cup frozen egg product, thawed
3/4 cup sugar
1/4 cup chopped walnuts or pecans
1/4 cup applesauce -topping--
1/4 cup packed brown sugar
1 tbsp all-purpose flour
1 tbsp whole wheat flour
1/2 tsp ground cinnamon
1 tbsp margarine

Instructions:

Spray a 9-inch round baking pan with nonstick spray coating; set aside.
Combine flours, soda, cinnamon, and 1/4 teaspoon salt; set aside. Toss
together apple and egg product in a large mixing bowl. Stir in sugar,
walnuts, and applesauce. Add flour mixture; stir just till combined. Pour
into prepared pan. Sprinkle Topping over batter. Bake in a 350°F oven for
30 to 35 minutes or till a toothpick inserted near center comes out clean.
Cool in pan for 10 minutes. Serve warm.

Makes 10 servings.

Topping: Stir together 1/4 cup packed brown sugar, 1 tablespoon all-purpose
flour, 1 tablespoon whole wheat flour, and 1/2 teaspoon ground cinnamon.
Cut in 1 tablespoon margarine (containing no less than 60 percent fat) till
crumbly. Stir in 1/4 cup chopped nuts.

Nutrition facts per serving: 203 cal., 5 g total fat (1 g sat. fat), 0 mg
cholesterol, 207 mg sodium, 37 g carbohydrate., 2 g dietary fiber, 3 g pro.

Food exchanges: 1/2 fruit, 1 1/2 bread, 1 fat.

Busted by Gail Shermeyer <4paws@netrax.net>.



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Preparation Time: 0:00

Servings: 10