Herb & Lemon Chicken Pasta With Broccoli & Peppers Recipe
This Herb & Lemon Chicken Pasta With Broccoli & Peppers Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Herb & Lemon Chicken Pasta With Broccoli & Peppers Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Herb & Lemon Chicken Pasta With Broccoli & Peppers Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Herb & Lemon Chicken Pasta With Broccoli & Peppers Recipe, also visited the following
sections::
- Low Fat Broccoli Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
Herb & Lemon Chicken Pasta With Broccoli & Peppers Recipe
|
Herb & Lemon Chicken Pasta With Broccoli & Peppers Recipe
Ingredients:
1/2 onion, thinly sliced 1 red bell pepper, thinly sliced 2 tsp olive oil 1 1/2 tbsp all-purpose flour 1 cup lemon & herb chicken gravy 1 cup reduced-sodium chicken broth 4 cup cooked broccoli 2 cup cubed cooked chicken 1/2 lb gemelli, uncooked -or fusilli or rotoni salt and pepper, to taste
Instructions:
In a large saucepan, sauté 1/2 thinly sliced onion and 1 thinly sliced red bell pepper in 2 teaspoons olive oil until tender. Stir in 1 1/2 tablespoons all-purpose flour. Cook for 1 minute. Add 1 cup leftover gravy and 1 cup reduced-sodium chicken broth. Cook, stirring, until sauce is bubbling and lightly thickened. Stir in 4 cups cooked broccoli and 2 cups cubed cooked chicken and cook until heated through. Meanwhile, in a large pot, cook 1/2 pound gemelli, fusilli or rotini in boiling salted water until al dente, 8 to 10 minutes. Drain and toss with chicken mixture. Season with salt and pepper to taste.
MAKES 8 CUPS, FOR 4 SERVINGS.
430 calories per serving; 37 grams protein; 7 grams fat (1.4 grams saturated fat); 53 grams carbohydrate; 370 mg sodium; 75 mg cholesterol; 3 grams fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
- - - - - - - - - - - - - - - - - -
Preparation Time: 0:00
Servings: 4
This Herb & Lemon Chicken Pasta With Broccoli & Peppers Recipe can only help you lose weight if it is part of a carefully controlled diet program.
|
If you enjoyed this Herb & Lemon Chicken Pasta With Broccoli & Peppers Recipe, or any of our other low fat recipes, please let us know. |
Herb & Lemon Chicken Pasta With Broccoli & Peppers Recipe
|
| |
|
|