Low Fat Beef Recipes
Herbed Pot Roast Recipe
This Herbed Pot Roast Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Herbed Pot Roast Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Herbed Pot Roast Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Herbed Pot Roast Recipe, also visited the following
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Herbed Pot Roast Recipe
Herbed Pot Roast Recipe
Ingredients:
1 three-pound lean beef boneless
rump roast
1/2 tsp cracked black pepper
2 cloves garlic, finely chopped
1 cup dry red wine or beef broth
1 cup water
1/2 cup beef broth
1/4 cup chopped fresh parsley
1 tbsp chopped fresh or
1 tsp dried thyme
5 whole cloves
3 bay leaves
10 new potatoes
5 medium carrots (about 3/4 pound)
cut in half
4 large parsnips (about 1 pound)
pared and cut into eighths
2 medium onions, cut into eighths
Instructions:
Heat oven to 325 degrees. Trim fat from beef roast. Mix pepper and garlic;
rub on beef. Place in Dutch oven. Add wine, water, broth, parsley, thyme,
cloves and bay leaves. Heat to boiling; reduce heat. Cover and simmer
2-1/2 hours.
Turn beef over. Add remaining ingredients. (Add water if necessary.) Cover
and simmer 45 to 60 minutes or until beef and vegetables are tender.
Remove cloves and bay leaves. Serve beef and vegetables with pan juices.
10 SERVINGS.
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NOTES : easy
Preparation Time: 0:00
Servings: 10
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This Herbed Pot Roast Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Herbed Pot Roast Recipe, or any of our other low fat recipes, please let us know. |
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