Low Fat Cheesecake Recipes
Honey Almond Cheesecake Recipe
This Honey Almond Cheesecake Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Honey Almond Cheesecake Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Honey Almond Cheesecake Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Honey Almond Cheesecake Recipe, also visited the following
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Honey Almond Cheesecake Recipe
Honey Almond Cheesecake Recipe
Ingredients:
WOMAN'S DAY; 2/1/94
24 oz cream cheese, nonfat, bricks
1/3 cup sugar
1/3 cup flour
1 1/2 cup sour cream, nonfat
1/3 cup honey
3 large eggs
1 1/2 tsp vanilla extract
1/2 tsp almond extract
1/3 cup graham crackers, crushed
1 pourable liquid fruit, opt
Instructions:
Bring cream cheese, sour cream, and eggs to room temperature. Place large
baking pan half-filled with water on lowest oven rack. Place another rack
in middle of oven. Preheat oven to 325 F. Coat 8" springform pan with
nonstick cooking spray. Beat cream cheese in large bowl with electric mixer
until smooth. Sprinkle with sugar and flour. Beat until well-blended.
Add sour cream, honey, eggs, and extracts. Beat just until smooth,
scraping down bowl and beaters 2-3 times. Pour into prepared pan. Cover
tightly with foil and place on middle oven rack directly over pan of water.
Bake 1 hour 15 minutes, until edges are slightly cracked and surface looks
dry. (Center will still jiggle and look wet.)
Run a thin knife carefully around edges to releast from sides of pan. Cool,
uncovered, in pan on rack. Cake will crack as it cools. Refrigerate 1
hour, then cover with plastic wrap.
To serve: remove pan sides. Press cracker crumbs on sides of cake. Serve
with pourable fruit.
This very low-fat treat refrigerates well for up to 1 week.
Nutritional information per serving without topping: 186 calories, 16 g
protein, 28 g carbohydrate, 1 g fat, 5% of calories from fat, 65 mg
cholesterol, 476 mg sodium. Exchanges: 1-3/4 starch/bread, 1 lean meat
MM tyops by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat &
Luscious echoes
Servings: 12
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This Honey Almond Cheesecake Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Honey Almond Cheesecake Recipe, or any of our other low fat recipes, please let us know. |
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