Low Fat Soup Recipes
Hot Borscht, Russian Tea Room Recipe
This Hot Borscht, Russian Tea Room Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Hot Borscht, Russian Tea Room Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Hot Borscht, Russian Tea Room Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Hot Borscht, Russian Tea Room Recipe, also visited the following
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Hot Borscht, Russian Tea Room Recipe
Hot Borscht, Russian Tea Room Recipe
Ingredients:
4 cup veggie stock
3 large beets
1 carrot
2 stalks celery
2 onions
1 parsnip
1 cup coarsely shredded cabbage
1 cup tomato pulp, fresh or canned
1 (i use canned)
1 tsp sugar (optional, the beets
1 are sweet)
1 clove garlic, split and
1 impaled on a toothpick
Instructions:
Peel beets and shred coarsely. Chop carrots, onions, celery and parsnip.
Boil stock and add beets, carrots, onions, celery and parsnip. Simmer
covered 20 minutes. Add cabbage, tomato, sugar and garlic on toothpick.
Simmer 15 minutes until cabbage is tender. Remove garlic. Top with dill
(fresh is best) and ff sour cream if you are so inclined. Serve hot.
Adapted from a recipe that I believe first appeared in Gourmet magazine.
Posted by kfischer@acpub.duke.edu (Karen Fischer) to the Fatfree Digest
[Volume 11 Issue 27], Oct. 27, 1994. FATFREE Recipe collections copyrighted
by Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Servings: 1
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This Hot Borscht, Russian Tea Room Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Hot Borscht, Russian Tea Room Recipe, or any of our other low fat recipes, please let us know. |
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