Italian Sausage & Bean Stew With Polenta Recipe
This Italian Sausage & Bean Stew With Polenta Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Italian Sausage & Bean Stew With Polenta Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Italian Sausage & Bean Stew With Polenta Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Italian Sausage & Bean Stew With Polenta Recipe, also visited the following
sections::
- Low Fat Bean Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
Italian Sausage & Bean Stew With Polenta Recipe
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Italian Sausage & Bean Stew With Polenta Recipe
Ingredients:
2 tsp olive oil 1/4 lb italian-style turkey sausage 1/2 cup dry white wine 29 oz diced tomatoes with basil -garlic and oregano, undrained 30 oz cannellini beans, drained and rinsed salt & freshly ground black pepper, to taste 16 oz prepared polenta -cut into 1/4-inch slices
Instructions:
1. In a large nonstick skillet, heat 1 teaspoon oil over medium heat. Add sausage and cook, breaking up clumps with a wooden spoon, until no pink remains, about 3 minutes. 2. Add wine and stir, scraping up any browned bits. Add tomatoes and cook, stirring occasionally, until sauce thickens, about 6 minutes. Stir in beans, reduce heat to low and simmer until heated through, 5 to 10 minutes. Season with salt and pepper. 3. Meanwhile, brush remaining 1 teaspoon oil over bottom of large cast-iron skillet (preferably one with ridges) and heat pan over medium-high heat. Working in batches, cook polenta slices until crusty, about 3 minutes per side. 4. Divide polenta slices among 4 plates and spoon stew over the top. Serve immediately.
Makes 6 cups stew, for 4 servings.
480 calories per serving; 30 grams protein; 5 grams fat(1 gram saturated fat); 78 grams carbohydrate; 1.340 mg sodium; 18 mg cholesterol; 4 grams fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
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Preparation Time: 0:00
Servings: 4
This Italian Sausage & Bean Stew With Polenta Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Italian Sausage & Bean Stew With Polenta Recipe, or any of our other low fat recipes, please let us know. |
Italian Sausage & Bean Stew With Polenta Recipe
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