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Kombu Dipping Sauce: Recipe



This Kombu Dipping Sauce: Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, and diabetic recipes. The one thing they all have in common with this Kombu Dipping Sauce: Recipe, is that they can all be seen as diet recipes in one form or another.





Remember, this Kombu Dipping Sauce: Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.






Others who enjoyed this Kombu Dipping Sauce: Recipe, also visited the following sections::

  1. Low Fat Sauce Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes



Kombu Dipping Sauce: Recipe


Kombu Dipping Sauce: Recipe










Ingredients:

1 cup seaweed stock
1/4 cup dark soy sauce
1/4 cup mirin (seasoned rice wine)
1 tbsp sugar
1 tsp salt

Instructions:

Make a seaweed stock by immersing several pieces of kombu (thick kelp
leaves) in cool water, let it sit overnight. To make dipping sauce, simmer
the ingredients. Add some green onions or sesame seeds if you like.

From: cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas). Fatfree Digest
[Volume 10 Issue 23], Sept. 2, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

Servings: 1








This Kombu Dipping Sauce: Recipe can only help you lose weight if it is part of a carefully controlled diet program.



If you enjoyed this Kombu Dipping Sauce: Recipe, or any of our other low fat recipes, please let us know.


Kombu Dipping Sauce: Recipe