Low Fat Muffin Recipes
Lemon-Poppyseed Muffins- Low-Fat Recipe
This Lemon-Poppyseed Muffins- Low-Fat Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Lemon-Poppyseed Muffins- Low-Fat Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Lemon-Poppyseed Muffins- Low-Fat Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Lemon-Poppyseed Muffins- Low-Fat Recipe, also visited the following
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Lemon-Poppyseed Muffins- Low-Fat Recipe
Lemon-Poppyseed Muffins- Low-Fat Recipe
Ingredients:
JANA HOLSTEIN BXFK25C
1 3/4 cup all purpose flour
1/3 cup plus 2 t sugar
1 tbsp plus 2 t poppyseeds
2 tsp baking powder
1/4 tsp salt
1 cup skim milk
3 tbsp vegetable oil
1 tbsp grated lemon rind
1 tbsp fresh lemon juice
1 egg, slightly beaten
1 vegetable cooking spray
Instructions:
Combine first 5 ingredients in a large bowl; make a well in the center of
mixture. Combine milk and next 4 ingredients Stir well. Add to dry
ingredients, stirring just until moistened. Divide batter evenly amoung 12
muffin cups coated w/cooking spray. Bake at 400 degrees for 25 min. or
until golden brown. Remove from pan immediately & cool on wire rack.
Yield: 1 dozen. (143 cal. ea., 4.8 g fat ea.) Jana
Servings: 12
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This Lemon-Poppyseed Muffins- Low-Fat Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Lemon-Poppyseed Muffins- Low-Fat Recipe, or any of our other low fat recipes, please let us know. |
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