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Lentil And Leek Risotto [T] Recipe



This Lentil And Leek Risotto [T] Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, and diabetic recipes. The one thing they all have in common with this Lentil And Leek Risotto [T] Recipe, is that they can all be seen as diet recipes in one form or another.





Remember, this Lentil And Leek Risotto [T] Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.






Others who enjoyed this Lentil And Leek Risotto [T] Recipe, also visited the following sections::

  1. Low Fat Lentil Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes



Lentil And Leek Risotto [T] Recipe


Lentil And Leek Risotto [T] Recipe










Ingredients:

4 chopped leeks (green and
1 white parts, well washed)
4 cloves garlic, minced
1 red pepper, finely chopped
3 cup vegetable broth or water
1 1/4 cup brown rice
1 salt and pepper to taste
1 tbsp approx. chopped fresh basil
1 or a pinch dried basil
1 cup cooked lentils
1/4 cup freshly chopped parsley
1/4 cup finely grated carrots

Instructions:

In a 4 quart deep pot with cover, saute leeks, garlic and red pepper in a
small amount of the broth. When soft, add the rest of the broth or water,
and stir in rice along with seasonings. Reduce heat and simmer covered for
about 40 minutes or until rice is done. Uncover, stir in cooked lentils and
reheat until lentils are hot. Garnish with parsley and grated carrot before
serving.

*I deleted 1T of olive oil for sauteing, so the nutritional information of
368 total calories and 6g of fat is off by whatever 1T olive oil accounts
for.
I also changed 1 clove garlic to 4, and 2 leeks to 4. It was too mild for
me in it's original incarnation. I also liked it better with basmati brown
rice, though the dish then became a pseudorisotto in texture.

Delicious and easy if you keep cooked lentils around!

Vegetarian Journal, July/August 1994 "Lentil Mania" by Jacqueline
Dunnington (adapted, see below)

From: "Anne.Cox" <20676AC@msu.edu> Fatfree Digest [Volume 9 Issue 23]
July 14, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV

Servings: 2








This Lentil And Leek Risotto [T] Recipe can only help you lose weight if it is part of a carefully controlled diet program.



If you enjoyed this Lentil And Leek Risotto [T] Recipe, or any of our other low fat recipes, please let us know.


Lentil And Leek Risotto [T] Recipe