Lentil Loaf (Ovo) Recipe
This Lentil Loaf (Ovo) Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Lentil Loaf (Ovo) Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Lentil Loaf (Ovo) Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Lentil Loaf (Ovo) Recipe, also visited the following
sections::
- Low Fat Lentil Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
Lentil Loaf (Ovo) Recipe
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Lentil Loaf (Ovo) Recipe
Ingredients:
2 cup lentils 6 cup water 1 tsp salt 1 tsp pepper 1 tsp garlic salt 1 tsp celery salt 1 cup fat free saltine crackers, c 1 cup tomato sauce 1 medium green bell pepper, diced 2 egg whites 1 tbsp parsley, fresh
Instructions:
Recipe by: Susan Powter Cook lentils in 6 cups water for approximately 20 minutes until soft, but not mushy. Drain water. Combine seasonings, saltine crackers, tomato sauce, green bell pepper and egg whites. Place in loaf pan and cook at 350 for approximately 1 hour 15 minutes or until brown on top and the juices have cooked away. Optional:Top with additional tomato sauce and fresh parsley before cooking. :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
Servings: 5
This Lentil Loaf (Ovo) Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Lentil Loaf (Ovo) Recipe, or any of our other low fat recipes, please let us know. |
Lentil Loaf (Ovo) Recipe
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