Low Fat Vegetable Recipes
Light Vegetable Broth (Vegan) Recipe
This Light Vegetable Broth (Vegan) Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Light Vegetable Broth (Vegan) Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Light Vegetable Broth (Vegan) Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Light Vegetable Broth (Vegan) Recipe, also visited the following
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Light Vegetable Broth (Vegan) Recipe
Light Vegetable Broth (Vegan) Recipe
Ingredients:
6 1/2 qt water
2 cup white wine or unsweetened apple j, uic
6 celery, thickly sliced
6 carrots, scrubbed and
1 ; coarsely chopped
2 large potatoes, scrubbed and
1 ; coarsely chopped
3 medium zucchini, thickly sliced
2 large onions, chopped
1 leek, white part only, clean
1 ; thickly sliced
5 to 6 cloves garlic, crushed
1/2 lb mushrooms, cleaned & left wh
10 peppercorns
1 large sprigs fresh parsley
1 large sprigs fresh thyme
2 bay leaves
Instructions:
Recipe by: The New McDougall Cookbook Place all of the
ingredients in a large soup pot. Bring to a boil,
reduce the heat, cover, and simmer over low heat for 3
to 4 hours. Strain the broth and discard the
vegetables. Freeze in 1- to 2-cup containers for use
in recipes calling for vegetable stock or broth.
:
D/L from Prodigy 12-14-94. Recipe collection of Sue
Smith. 1.80á
Servings: 1
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