Low Fat Cheesecake Recipes

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Low Fat Recipe Collection

Low-Fat Lemon Cheesecake Recipe



This Low-Fat Lemon Cheesecake Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, and diabetic recipes. The one thing they all have in common with this Low-Fat Lemon Cheesecake Recipe, is that they can all be seen as diet recipes in one form or another.





Remember, this Low-Fat Lemon Cheesecake Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.






Others who enjoyed this Low-Fat Lemon Cheesecake Recipe, also visited the following sections::

  1. Low Fat Cheesecake Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes



Low-Fat Lemon Cheesecake Recipe


Low-Fat Lemon Cheesecake Recipe




Ingredients:

1 cup graham-cracker crumbs
3/4 cup granulated sugar, plus
3 tbsp granulated sugar, divided
2 tbsp margarine, melted
24 oz each) fat-free cream cheese, softened
2 tbsp all-purpose flour
3 tbsp lemon juice
3/4 cup reduced-fat egg substitute
1 cup nonfat lemon yogurt
3/4 cup reduced-fat whipped topping

Instructions:

1. Preheat oven to 350°F. In small bowl, combine graham-cracker crumbs, 3
tablespoons sugar and margarine; mix well. Pat onto bottom of 9- to 10-inch
springform pan. Set aside.

2. Beat cream cheese, the remaining 3/4 cup sugar and flour together until
light and smooth. Gradually add lemon juice and egg substitute; beat well.
Add lemon yogurt and mix thoroughly.

3. Pour over crust. Loosely cover springform pan with foil. Bake 60 to 70
minutes, until center of cake is set. Gently run tip of knife between cake
and edge of pan. Cool to room temperature before removing rim of pan.
Chill. Serve topped with 1 tablespoon of whipped topping on each slice.

Makes 12 servings. Preparation time: 20 minutes. Baking time: 1 hour.
Chilling time: 4 hours.

Per serving: About 198 cal, 12 g pro, 39 g car, 4 g fat, 18% cal from fat,
8 mg chol, 337 mg sod, 0 g fiber.

Busted by Gail Shermeyer <4paws@netrax.net>



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Preparation Time: 0:00

Servings: 12








This Low-Fat Lemon Cheesecake Recipe can only help you lose weight if it is part of a carefully controlled diet program.



If you enjoyed this Low-Fat Lemon Cheesecake Recipe, or any of our other low fat recipes, please let us know.


Low-Fat Lemon Cheesecake Recipe