Low Fat Cheesecake Recipes
Low Fat Lemony Cheesecake With Fresh Fruit Recipe
This Low Fat Lemony Cheesecake With Fresh Fruit Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Low Fat Lemony Cheesecake With Fresh Fruit Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Low Fat Lemony Cheesecake With Fresh Fruit Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
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Low Fat Lemony Cheesecake With Fresh Fruit Recipe
Low Fat Lemony Cheesecake With Fresh Fruit Recipe
Ingredients:
1 pan spray
1/4 cup graham cracker crumbs
16 oz nonfat cream cheese
14 oz lf sweetened condensed milk
4 egg whites
1 egg
1/3 cup lemon juice
1 tsp vanilla extract
1/3 cup flour, unsifted
1 cup fresh fruit, assorted
Instructions:
Preheat oven to 300 F. Spray bottom of 8" springform pan with cooking
spray; sprinkle crumbs evenly on bottom of pan. In large mixer bowl, beat
cheese product until fluffy. Gradually beat in low-fat sweetened condensed
milk until smooth. Add egg whites, egg, lemon juice and vanilla; mix well.
Stir in flour. Pour into prepared pan. Bake 50 to 55 minutes or until
center is set. Cool. Chill. Serve with fruit. Refrigerate leftovers.
Each serving: 280 calories, 19 g protein, 3 g fat, 44 g carbo, 45 mg chol,
510 mg sodium (10% calories from fat)
From Eagle Brand label, MM by Linda Shogren
Servings: 8
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This Low Fat Lemony Cheesecake With Fresh Fruit Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Low Fat Lemony Cheesecake With Fresh Fruit Recipe, or any of our other low fat recipes, please let us know. |
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