Low Fat Raspberry Recipes
Low Fat Raspberry Cheesecake Recipe
This Low Fat Raspberry Cheesecake Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Low Fat Raspberry Cheesecake Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Low Fat Raspberry Cheesecake Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Low Fat Raspberry Cheesecake Recipe, also visited the following
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Low Fat Raspberry Cheesecake Recipe
Low Fat Raspberry Cheesecake Recipe
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Ingredients:
1 cup flour, all-purpose
1 cup brown sugar, firmly packed
1 cup margarine, imitation
1 cup walnuts, finely chopped ----fillin
8 oz light cream cheese, softened
1 tsp vanilla
7 oz marshmallow cream
8 oz cool whip lite®, thawed
FRESH RASPBERRIES GLAZE
1 cup sugar
1 cup cornstarch
2 cup water
3 oz sugar-free raspberry gelatin
Instructions:
Recipe by: The Post Register, April 20, 1993
Heat oven to 325 degrees. Lightly spoon flour into measuring cup; level
In large bowl, combine flour and brown sugar; mix well. Using fork or pastr
blender, cut in margarine until coarse crumbs form. Stir in walnuts. Lightl
press mixture in ungreased 15x10x1-inch baking pan. Bake at 325 degrees for
to 15 minutes or until light golden brown. Cool.
In large bowl, beat cream cheese and vanilla until light and fluffy. Add
marshmallow creme; beat just until combined. Fold in whipped topping.
Refrigerate about one hour or until firm.
Sprinkle raspberries over top of cheese mixture. In medium saucepan comb
sugar, cornstarch and water; mix well. Cook and stir over medium heat until
mixture thickens and becomes clear. Remove from heat; stir in gelatin until
dissolved. Cool glaze 20 to 30 minutes or until lukewarm. Carefully spoon g
over raspberries. Refrigerate about one hour until firm. Cut into squares.
Store in refrigerator. Makes 25 servings.
Nutrient data per serving: 259 calories; 3 g protein; 40 g carbohydrates
g fat; 8 mg cholesterol; 136 mg sodium.
Servings: 15
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This Low Fat Raspberry Cheesecake Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Low Fat Raspberry Cheesecake Recipe, or any of our other low fat recipes, please let us know. |
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