Low Fat Sauce Recipes
Lowfat, Reduced Sugar Lemon Curd Recipe
This Lowfat, Reduced Sugar Lemon Curd Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Lowfat, Reduced Sugar Lemon Curd Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Lowfat, Reduced Sugar Lemon Curd Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
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Lowfat, Reduced Sugar Lemon Curd Recipe
Lowfat, Reduced Sugar Lemon Curd Recipe
Ingredients:
2 large eggs, beaten
3/4 cup sugar
1/2 tbsp butter
2 tbsp lemon zest
1/2 cup lemon juice, fresh
1/2 cup water
2 tbsp cornstarch
6 tsp equal sweetener
Instructions:
Recipe by: Misty Simon In top of a double boiler,
combine beaten eggs, sugar, butter, zest and juice.
Combine COLD water and cornstarch, and add with all
the ingredients in the pan. Cook over simmering water
for 15 minutes, stirring constantly until thick and
smooth. Remove from heat. Stir in equal and allow to
cool. Cover and refrigerate for 2 hours. After
refrigeration, it will have become slightly firm.
Stir until creamy and serve.
Makes approximately 1 cup.
Each 1 Tablespoon size serving has 60 calories and 1
gram of fat compared to 132 calories and 4.3 grams of
fat in the original recipe.
Servings: 16
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This Lowfat, Reduced Sugar Lemon Curd Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Lowfat, Reduced Sugar Lemon Curd Recipe, or any of our other low fat recipes, please let us know. |
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