Low Fat Muffin Recipes

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Lowfat Muffins Recipe



This Lowfat Muffins Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, and diabetic recipes. The one thing they all have in common with this Lowfat Muffins Recipe, is that they can all be seen as diet recipes in one form or another.





Remember, this Lowfat Muffins Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.






Others who enjoyed this Lowfat Muffins Recipe, also visited the following sections::

  1. Low Fat Muffin Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes



Lowfat Muffins Recipe


Lowfat Muffins Recipe




Ingredients:


IN A LARGE BOWL MIX WELL

1 large mashed banana (or 2small)
1/4 cup unsweetened applesauce
1/4 cup molasses
1/4 cup raspberry preserves/jam*
1 cup soy/rice milk
1/8 cup brown sugar*
1 cup raisens
2 cup raw bran

IN A SMALL BOWL SIFT

1 1/4 cup flour
3 tsp baking powder
1 tsp soda
1/2 tsp salt
1 dash cinammon

Instructions:

Add to wet ingredients. Mix well. Pour into greased (I used Pam) muffin
tins, bake at 400 degrees F for 20 minutes.

*original called for 1/4 cup brown sugar. With the raspberry preserves, I
find an 1/8 of a cup plenty. You could also sub raspberry with any other
flavor of jam/preserve I would think. I'm trying peach next time.

Source: I adapted the muffins from a recipe off a box of bran.

Posted by Janet Hatch <janet.hatch@acadiau.ca> to the Fatfree Digest
[Volume 15 Issue 28] Feb. 28, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

Servings: 12








This Lowfat Muffins Recipe can only help you lose weight if it is part of a carefully controlled diet program.



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Lowfat Muffins Recipe