Lowfat Scones Recipe
This Lowfat Scones Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Lowfat Scones Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Lowfat Scones Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Lowfat Scones Recipe, also visited the following
sections::
- Low Fat Bread Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
Lowfat Scones Recipe
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Lowfat Scones Recipe
Ingredients:
1 tbsp baking powder 1/2 tsp salt 2 tbsp sugar 1/2 tsp equal sweetener 2 cup flour 1/2 cup mrs. bateman's baking butter 2 large egg white 1/2 cup skim milk
Instructions:
Recipe by: Misty Simon Sift together baking powder, salt, sugar, equal and flour. Soften baking butter in microwave for 20 seconds. Cut baking butter into flour mixture until crumbly. In separate bowl, whisk together egg whites, and milk. Add egg mixture to flour mixture and mix with a fork just until combined. Turn out on floured board and pat into a large circle. Cut into 8 triangles. Place on nonstick cookie sheet and bake in an oven preheated to 450 for 12 to 14 minutes or until lightly golden. If desired, add 2 tablespoons of currants, raisins or nuts (not figured into nutrition analysis).
Serve with my lowfat, reduced sugar lemon curd.
Each scone has 177 calories and 1.3 g fat compared to 303 calories and 18.4 g fat in the traditional recipe.
Servings: 8
This Lowfat Scones Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Lowfat Scones Recipe, or any of our other low fat recipes, please let us know. |
Lowfat Scones Recipe
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