Low Fat Cheesecake Recipes
Marbled Cheesecake Brownies Recipe
This Marbled Cheesecake Brownies Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Marbled Cheesecake Brownies Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Marbled Cheesecake Brownies Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Marbled Cheesecake Brownies Recipe, also visited the following
sections::
Marbled Cheesecake Brownies Recipe
Marbled Cheesecake Brownies Recipe
Ingredients:
--cheesecake topping--
8 oz reduced-fat cream cheese
2/3 cup sugar
1/2 tsp pure vanilla extract
1 large egg
1 large egg white
1 tbsp cake flour -brownie batter--
1 cup sifted cake flour
1/2 cup dutch-process cocoa powder
1/2 tsp salt
1 1/2 cup packed light brown sugar
1/4 cup canola oil
1/4 cup buttermilk
1 large egg
2 large egg whites
1 tbsp instant coffee granules, optional
2 tsp pure vanilla extract
Instructions:
TO MAKE CHEESECAKE TOPPING:
1. Preheat oven to 350°F. Lightly oil an 8-by-11 1/2-inch baking pan or
coat it with nonstick cooking spray. Dust with flour, tapping out the
excess. Set aside.
2. With an electric mixer, beat cream cheese at medium speed until smooth
and creamy, about 1 minute. Beat in sugar and vanilla until very smooth, 2
to 3 minutes. Beat in egg, followed by egg white; beat 2 to 3 minutes to
thoroughly blend. Add 1 tablespoon flour and, with the mixer on low speed,
beat just until blended. Set aside.
TO MAKE BROWNIE BATTER:
1. In a small bowl, whisk flour, cocoa and salt. In a large bowl, beat
brown sugar, oil, buttermilk, egg, egg whites, coffee granules, if using,
and vanilla on high speed until smooth, making sure no lumps of brown sugar
remain. Add the dry ingredients and beat on low speed just until blended.
2. Set aside 1/2 cup of the brownie batter. Transfer the remaining brownie
batter to the prepared pan, spreading it into the comers and smoothing the
surface. Carefully pour the reserved cheesecake topping onto the batter and
spread it evenly to the edges. Dot the cheesecake layer with the remaining
brownie batter. Without disturbing the brownie layer, swirl the cheesecake
layer with a table knife.
3. Bake for 40 to 50 minutes, just until the top is set Let cool completely
in the pan on a wire rack before cutting. Makes 16 cheesecake brownies.
220 calories per brownie: 4 grams protein, 7 grams fat (2 grams saturated
fat), 34 grams carbohydrate; 155 mg sodium; 37 mg cholesterol; 0 grams
fiber.
Busted by: Gail Shermeyer <4paws@netrax.net>
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Preparation Time: 0:00
Servings: 16
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This Marbled Cheesecake Brownies Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Marbled Cheesecake Brownies Recipe, or any of our other low fat recipes, please let us know. |
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