Low Fat Salad Recipes
Marinated Fennel-Pepper Salad- Part 1 Recipe
This Marinated Fennel-Pepper Salad- Part 1 Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Marinated Fennel-Pepper Salad- Part 1 Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Marinated Fennel-Pepper Salad- Part 1 Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Marinated Fennel-Pepper Salad- Part 1 Recipe, also visited the following
sections::
Marinated Fennel-Pepper Salad- Part 1 Recipe
Marinated Fennel-Pepper Salad- Part 1 Recipe
Ingredients:
Italian Dressing
1 medium fennel bulb (about 5 ounces)
1 cup sliced fresh mushrooms - (about 3 ounces)
1 cup -- ¥
1 1/2 Inch sli zucchini - (about 1 small)
1/2 cup coarsely chopped red bell
pepper (about 1 small)
Instructions:
Prepare Italian Dressing. Cut fennel bulb lengthwise in half; cut halves
crosswise into thin slices. Mix fennel, dressing and remaining ingredients
in large glass or plastic bowl. Cover and refrigerate at least 4 hours,
stirring occasionally. 4 SERVINGS (ABOUT 1 CUP EACH).
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Preparation Time: 0:00
Servings: 4
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This Marinated Fennel-Pepper Salad- Part 1 Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Marinated Fennel-Pepper Salad- Part 1 Recipe, or any of our other low fat recipes, please let us know. |
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