Low Fat Cheesecake Recipes
Mini Cheesecakes Recipe
This Mini Cheesecakes Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Mini Cheesecakes Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Mini Cheesecakes Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Mini Cheesecakes Recipe, also visited the following
sections::
Mini Cheesecakes Recipe
Mini Cheesecakes Recipe
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Ingredients:
12 reduced-fat vanilla wafers
24 oz fat-free cream cheese, softened
3/4 cup granulated sugar
1 tsp vanilla
3 eggs
1 cup assorted cut up fruit -or reduced-calorie cherry pie fil
Instructions:
1. Preheat oven to 325°F. On bottom of each of 12 paper-lined muffin cups,
place vanilla wafers, flat side down.
2. With electric mixer on medium speed, beat cream cheese, sugar and
vanilla until well blended. Add eggs; mix just until blended. Do not
overbeat after adding eggs. Pour batter over wafers, filling each cup.
3. Bake for 30 minutes. Cool before removing from pan.
4. Refrigerate several hours or overnight. Top with fruit just before
serving.
Variation: For lemon cheesecakes, stir 1 tablespoon fresh lemon juice and
3/4 teaspoon grated lemon peel into batter before adding eggs.
Makes 12 servings. Preparation time: About 10 minutes. Cooking time: About
30 minutes. Chilling time: About 3 hours, or overnight.
Per serving: About 130 cal, 4 g pro, 30 g car, 4 g fat, 26% cal from fat,
15 mg cholesterol, 138 mg sod, 0 g fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
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Preparation Time: 0:00
Servings: 12
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This Mini Cheesecakes Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Mini Cheesecakes Recipe, or any of our other low fat recipes, please let us know. |
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