Low Fat Cake Recipes

Ingredients:

nonstick cooking spray
1 cup granulated sugar, plus
2 tbsp granulated sugar, divided
1/4 cup prepared prune butter
1 egg
1 tbsp butter or margarine, softened
1 1/2 cup all-purpose flour
1 1/4 tsp cinnamon, divided
1 tsp baking soda
1/2 tsp salt
2 cup peeled coarsely chopped granny smit - apples -2 medium
1/4 cup toasted walnuts, finely chopped

Instructions:

1. preheat oven to 350°F. Coat an 8-inch square baking pan with cooking
spray.

2. In large mixer bowl, beat 1 cup sugar, prune butter, egg and butter
until well blended. With mixer at low speed, mix in hour 3/4 teaspoon
cinnamon, baking soda and salt until just moistened. Mix in apples and
walnuts by hand. (Mixture will be very dry.)

3. Spread batter in prepared pan. For topping, mix the remaining 2
tablespoons sugar with the remaining 1/2 teaspoon cinnamon; sprinkle evenly
over batter.

4. Bake in center of oven 40 to 50 minutes, until toothpick inserted into
center comes out clean. Cool in pan on rack. Cut into 3-inch squares.

Makes 9 servings. Preparation time: 25 minutes. Cooking time: 45 minutes.

Per serving: About 236 cal, 4 g pro, 47 g car, 4 g fat, 15% cal from fat,
27 mg chol, 227 mg sod, 1 g fiber.

Busted by Gail Shermeyer <4paws@netrax.net>



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Preparation Time: 0:00

Servings: 9