Low Fat Chocolate Recipes

Ingredients:

2 1/3 cup granulated sugar
1 4.6 oz pkg jello brand
1 vanilla cook & serve pudding
1 mix
3 tbsp all natural butter flavored
1 sprinkles
2 tbsp dutch processed european
1 style cocoa
4 tbsp instant non-fat dry milk
1 powder
1 cup (+2t) water
1 tbsp pecan pieces (would be
1 optional)

Instructions:

If using an electric stove, preheat the largest burner
to highest setting Line a 6" x 8" x 2" pan or dish
with aluminum foil. No need to veggie spray the foil
since the fudge will not stick.

Combine all ingredients (except the pecan pieces) in a
10" dutch oven (he uses cast iron). Place on
preheated burner and bring to a full rolling boil
while stirring continuously - Cook 4.5 minutes,
stirring continuously with a stainless steel whisk.

Remove from heat and continue stirring until mixture
stops boiling.

Set a sheet pan (approx. 10" x 15") on top of a cold
wet towel (cold tap water is fine). Pour mixture onto
the sheet pan. Using a spatula, move mixture around
so as to combine and blend those fudge crystals
beginning to form on the bottom of the pan.

After 2-3 minutes move sheet pan to a fresh cold towel
and continue blending

After a few minutes move sheet to another cold towel
and as mixture starts to thicken begin moving and
accumulating the mixture to the corner of the pan. As
mixture becomes very thick, pour out into the foil
lined pan. Spread fudge evenly and sprinkle the pecan
pieces on top.

Posted by Jeanne Chappell <jchappel@tyrell.net> to the
Fatfree Digest [Volume 13 Issue 26] Dec. 26, 1994.
:From No Fat Fudge by Norman Rose:

FATFREE Recipe collections copyrighted by Michelle
Dick 1994. Used with permission. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

1.80á

Servings: 1