Olive Garden Pasta Fagioli Recipe
This Olive Garden Pasta Fagioli Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Olive Garden Pasta Fagioli Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Olive Garden Pasta Fagioli Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Olive Garden Pasta Fagioli Recipe, also visited the following
sections::
- Low Fat Pasta Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
Olive Garden Pasta Fagioli Recipe
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Olive Garden Pasta Fagioli Recipe
Ingredients:
WALDINE VAN GEFFEN VGHC42A
1 lb can undrained northern beans 2 can sliced-style stewed tomatoes 14 oz, each 1 lb jar prego spaghetti sauce 2 ribs celery, slice thin 1 small onion, chopped 2 cup small spiral pasta, uncooked 1 salt and pepper
Instructions:
Combine everything in Dutch oven on medium-high. Bring just to a boil; turn to low. Cover pan with lid and allow to cook gently 30 minutes or until pasta is tender. Source: Gloria Pitzer :
D/L From the Prodigy Service. From the recipe files of Sue Smith, TXFT40A@prodigy.com, S.Smith34. 1.80á
Servings: 1
This Olive Garden Pasta Fagioli Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Olive Garden Pasta Fagioli Recipe, or any of our other low fat recipes, please let us know. |
Olive Garden Pasta Fagioli Recipe
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