Parmesan-Pepper Rolls Recipe
This Parmesan-Pepper Rolls Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Parmesan-Pepper Rolls Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Parmesan-Pepper Rolls Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Parmesan-Pepper Rolls Recipe, also visited the following
sections::
- Low Fat Bread Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
Parmesan-Pepper Rolls Recipe
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Parmesan-Pepper Rolls Recipe
Ingredients:
2 1/4 cup all-purpose flour 2 tbsp sugar 2 tbsp grated Parmesan cheese 1 tsp salt 1/4 tsp salt 1/4 tsp coarsely ground pepper 1 package active dry yeast 1 cup very warm water (120 to 130 degrees) 2 egg whites or 1/4 cup cholesterol-free egg product 2 tbsp vegetable oil
Instructions:
Mix 1-1/4 cups of the flour, the sugar, cheese, salt, pepper and yeast in large bowl. Beat in water, egg whites and oil until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover and let rise in warm place about 30 minutes or until double. Spray 12 medium muffin cups, 2-1/2 X 1-1/4 inches, with nonstick cooking spray. Stir down batter, beating about 25 strokes. Divide batter among muffin cups. Let rise uncovered 20 to 30 minutes or until batter rounds over tops of cups. Heat oven to 400 degrees. Bake 15 to 20 minutes or until golden brown. 12 ROLLS.
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Preparation Time: 0:00
Servings: 12
This Parmesan-Pepper Rolls Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Parmesan-Pepper Rolls Recipe, or any of our other low fat recipes, please let us know. |
Parmesan-Pepper Rolls Recipe
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